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Author: Tanine Daryoush

Terugkerende UTI’s en GI-microbioom

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Zou de vreselijke brandwond van terugkerende UTI’s verband kunnen houden met het gastro-intestinale microbioom?

Tanine Daryoush April 21, 2023 Nederlands

Recurrent UTIs and GI microbiome

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Could the awful fiery burn of recurrent UTIs be linked with the gastrointestinal microbiome?

Tanine Daryoush October 10, 2022 English

Гамбит бактериофага

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Бактериофаги стратегически используют белковую сигнальную систему, чтобы определить лучший момент для размножения или для пребывания в состоянии покоя.

Tanine Daryoush May 14, 2022 Russian

The Bacteriophage’s gambit

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Bacteriofagen gebruiken strategisch het eiwit signaleringssysteem om te bepalen wanneer ze het beste kunnen profileren of wachten.

Tanine Daryoush April 17, 2022 Nederlands

The Bacteriophage’s gambit

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Bacteriophages strategically use the protein signalling system to determine when it’s best for them to proliferate or to stay dormant

Tanine Daryoush April 6, 2022 English

Fermented food fighting for us – Part II

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Fermented foods are famous for helping with proper gastrointestinal function, but can they help with respiratory infections, like COVID?

Tanine Daryoush November 29, 2021 English

Gefermenteerd eten vecht aan onze zijde – deel 2

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Gefermenteerd eten staat bekend om het positieve effect op het maagdarmstelsel. Kan het ook helpen bij luchtweginfecties, zoals COVID?

Tanine Daryoush November 28, 2021 Nederlands

Fermentierte Lebensmittel kämpfen für uns – Teil I

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Fermentierte Lebensmittel sind mehr als nur eine geschmackvolle Ergänzung zu unserer Ernährung – sie bieten auch auf vielfältige Weise Schutz.

Tanine Daryoush October 10, 2021 Deutsch

Mikroben auf Diät – Wie Bodenmikroben mit Kohlenhydratmangel fertig werden

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Obwohl das Bodenmikrobiom auch in den rauesten Ökosystemen gedeiht, dachten Wissenschaftler, es sei durch seinen Zugang zu organischen Kohlenstoffquellen eingeschränkt… bis jetzt.

Tanine Daryoush October 10, 2021 Deutsch

Ферментированные продукты и их борьба за наше здоровье – Часть 1

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Ферментированные продукты являются не только ароматными гарнирами к блюдам. Оказывается, что их употребление способствует укреплению иммунитета

Tanine Daryoush August 7, 2021 Russian

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