Dark chocolate has a beneficial effect on gut microbiota composition and positively influences your emotional status.
Food
Take your taste buds on a journey to health with fermented ice cream: the creamy and probiotic dessert that packs a punch!
Eating microbes may not sound appealing but read on to learn about how it is actually a sustainable alternative to keeping astronauts fed in space!
Le métabolisme du xylitol par les bactéries intestinales présente des avantages inexplorés et intrigants.
Can bat gut microbiomes provide proof for this generalized truth?
Bats with different dietary specializations have ‘distinct’ microbiomes that suit their nutritional pathways. So it turns out that you might indeed be what you eat… but it is not as straightforward as that.
Is the rising popularity of kefir’s ‘proposed’ health/weight loss benefits backed by science or too good to be true?
Scientists discover the microbial communities that exist within old, discarded chewing gum. Their work could have implications for the bioremediation of chewing gum pollution.
Fermented foods are famous for helping with proper gastrointestinal function, but can they help with respiratory infections, like COVID?
Wine is made by the fermentation of microorganisms, but do you know that the species used or association of several species can impact wine aromatic quality ?
Xylitol metabolism by gut bacteria has unexplored and intriguing benefits.
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