Have you ever wondered what makes frozen food last so long in the freezer? The answer to this question lies 9,000 miles away in Antarctica.
Fermented foods are more than a flavorful companion to our dishes- they provide protection in a myriad of ways.
Friend, foe, or wary coexistence?The nature of relationships between fungi and bacteria are decided on a cheesy landscape.
Sourdough bread has been part of human history for millennials but where do its aromas come from?