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Food

Kefir – A fermented drink with many health benefits

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Is the rising popularity of kefir’s ‘proposed’ health/weight loss benefits backed by science or too good to be true?

Mahrukh Fatima January 24, 2022 English

The bacterial community of your old chewing gum

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Scientists discover the microbial communities that exist within old, discarded chewing gum. Their work could have implications for the bioremediation of chewing gum pollution.

Olivia Duddy January 5, 2022 English

Fermented food fighting for us – Part II

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Fermented foods are famous for helping with proper gastrointestinal function, but can they help with respiratory infections, like COVID?

Tanine Daryoush November 29, 2021 English

Improving wine with a cocktail of microorganisms

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Wine is made by the fermentation of microorganisms, but do you know that the species used or association of several species can impact wine aromatic quality ?

lauriane Mietton November 10, 2021 English

The conversion of xylitol in the human colon

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Xylitol metabolism by gut bacteria has unexplored and intriguing benefits.

kunye95 October 18, 2021 English

Plant protein or microbial protein, which is better?

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Photovoltaic-driven single-celled protein (PV-SCP) may be a sustainable protein source for the future. But what is PV-SCP and how does it compare with other protein sources?

Tess Deyett October 11, 2021 English

From Antarctica to our freezers.

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Have you ever wondered what makes frozen food last so long in the freezer? The answer to this question lies 9,000 miles away in Antarctica.

Maria Martynova August 2, 2021 English

Fermented food fighting for us- Part I

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Fermented foods are more than a flavorful companion to our dishes- they provide protection in a myriad of ways.

Tanine Daryoush July 26, 2021 English

Microbes in cheese – competition or cooperation.

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Friend, foe, or wary coexistence?The nature of relationships between fungi and bacteria are decided on a cheesy landscape.

Olivia Duddy March 29, 2021 English

Sourdough bread and its aromatic microbes.

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Sourdough bread has been part of human history for millennials but where do its aromas come from?

Anaïs Biclot March 22, 2021 English
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