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Improving wine with a cocktail of microorganisms

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Wine is made by the fermentation of microorganisms, but do you know that the species used or association of several species can impact wine aromatic quality ?

lauriane Mietton November 10, 2021 English

Sourdough bread and its aromatic microbes.

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Sourdough bread has been part of human history for millennials but where do its aromas come from?

Anaïs Biclot March 22, 2021 English
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