Friend, foe, or wary coexistence?The nature of relationships between fungi and bacteria are decided on a cheesy landscape.
Category Archive: English
Sourdough bread has been part of human history for millennials but where do its aromas come from?
Mars does not seem very welcoming: It’s cold, dry, and it gets a lot of UV light on the surface. Would microbes survive in this harsh environment?
Determining the causal link between diseases and microbiota is still a challenge in microbiota research. But animal models […]
Fungi are not the most ordinary microbes; they are the biggest organisms on earth. And we thought microbes […]
We can do it, and so can plants: tell the time of day based on our environment. How about bacteria?
Some experiments take days, some weeks or months and a few take years. In bacterial time this means […]
Do you want to know how bees communicate with each other and recognize themselves? It could be all […]
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