Xylitol metabolism by gut bacteria has unexplored and intriguing benefits.
Gut
Fermented foods are more than a flavorful companion to our dishes- they provide protection in a myriad of ways.
A story about two bacteria working together to produce a stinky rotten-egg smell.
Why would carpenter ants supplement their food with an acidic serum from their poison gland?
micro-bites.org 