Fine chocolate owes its depth to microbes, tiny chocolatiers fermenting cocoa bean pulp into the complex flavors we crave.
Food
To customize sourdough bread to your specific preferences, you may just need to pick the right microorganisms for the job
N. intermedia fungus is converting waste food into appetizing, healthier, and sustainable food alternatives.
From fork to gut- the vast crew of microbes that make or break our health in multiple ways.
Diets rich in fats can make you obese and anxious by preying on your gut microbiome.
Explore how ultra-processed foods disrupt gut-brain communication, impacting health from metabolism to cognition.
Aflatoxin, a toxic fungi, can lurk in foods. Researchers are exploring a natural solution: probiotic bacteria found in yoghurt. Can these friendly microbes help to make our food safe?
Every diet is specific to its animal. What are the ramifications of humanizing the gut microbiome of a wild animal?
Microbes cooperate during cheddar cheese formation and give it its unique flavour.
Dislike beets but like the color red? We now have a yeast producing the same red color but waaaay better for the environment.
micro-bites.org 