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Microbiome

The bacterial community of your old chewing gum

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Scientists discover the microbial communities that exist within old, discarded chewing gum. Their work could have implications for the bioremediation of chewing gum pollution.

Olivia Duddy January 5, 2022 English

Fermented food fighting for us – Part II

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Fermented foods are famous for helping with proper gastrointestinal function, but can they help with respiratory infections, like COVID?

Tanine Daryoush November 29, 2021 English

The collateral damage of antibiotics.

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Scientists analyzed the “collateral damage” of antibiotics on our gut microbiome and identified potential antidotes to protect our gut bacteria.

Mihaela Bozukova November 15, 2021 English

Life After Death: Using the Human Microbiome as a Forensics Tool

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We are never alone…even in the moment of death. Our microbiomes stay with us until the last second. Interestingly enough, the moment we die, our “microbial clocks” start ticking! Learn more about this unique clock and how it can help forensic scientists solve cases in the future.

Julie Starkey November 8, 2021 English

Keeping an eye for the gut microbiota!

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The gut microbiota is full of surprises! Already proven to be linked with our immunity and metabolism disorders such as obesity or diabetes, it seems like it could also affect our eyes…

ElodieP November 1, 2021 English

The conversion of xylitol in the human colon

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Xylitol metabolism by gut bacteria has unexplored and intriguing benefits.

kunye95 October 18, 2021 English

Microbes and immune cells battling antibiotic resistance.

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From one tissue environment to the next, pathogens are challenged and react in different ways. Researchers have found two novel mechanisms by which the microbiota and immune system interact to protect against antibiotic-resistant pathogens.

Thi Anh Mai Pham September 15, 2021 English

Bioreactors in Bacteria: the Bacterial Microcompartment

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To great surprise, many bacteria possess organelles that function as microscopic bioreactors, helping them thrive in niche environments.

Julie Starkey August 16, 2021 English

Fermented food fighting for us- Part I

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Fermented foods are more than a flavorful companion to our dishes- they provide protection in a myriad of ways.

Tanine Daryoush July 26, 2021 English

A Simple Switch from Friend to Foe.

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After a little makeover, this microbe can transform from a harmless friend to a dangerous foe.

Julie Starkey July 12, 2021 English

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