How a new test can figure out if patients have a fungal infection
Fungi
The deadly fungus, Aspergillus flavus, once denoted as the ‘Pharaoh’s curse fungus’, has now been found to cure leukaemia.
Three pathogenic fungus strains offer different methods for enduring the human body’s core temperature.
A modified macrolide called mandimycin, uniquely targets fungal cell membranes, offering potent activity against multidrug-resistant fungal pathogens.
N. intermedia fungus is converting waste food into appetizing, healthier, and sustainable food alternatives.
How bricks can help sick frogs heat things up when fighting a fungal disease
A new study looks at how living organisms can be used to clean polluted water from leather production.
Chocolate production involves a fermentation process where several bacteria and yeasts produce compounds that contribute flavor and aromas to make delicious chocolate!
Aflatoxin, a toxic fungi, can lurk in foods. Researchers are exploring a natural solution: probiotic bacteria found in yoghurt. Can these friendly microbes help to make our food safe?
Plants smuggle vesicles containing the information for antimicrobial effectors into fungi to defend themselves against an ongoing infection.
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