En esta entrevista, el investigador Andreas Keppler explica cómo las plantas determinan si deben atacar o acoger a los microbios que las colonizan.
Agriculture
In this interview, researcher Andreas Keppler explains how plants determine whether to fight or welcome the microbes that colonize them.
Harmful weeds can shake off the effects of herbicides with the help of their microscopic companions – bacteria
Soils are packed with beneficial and pathogenic microbes. Beneficial protists can protect our crops by devouring pathogens!
Chocolate production involves a fermentation process where several bacteria and yeasts produce compounds that contribute flavor and aromas to make delicious chocolate!
Scientists are harnessing a chemical language between plants and microbes to create better crops.
As changing temperatures threaten trees with extinction, adapted microbial communities may be the key to survival.
These fungi have a unique ability to make ice crystals. Here is the protein responsible.
Cows produce a lot of methane in their stomachs, but seaweed can stop that. But is there a catch?
Cultivation with extremophile fungi increases crops’ nutritional value and resilience to extreme stressors amid exoplanetary-like conditions
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