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Author: maaikeloopt

Het microbioom volgen in het menselijk lichaam

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Onderzoekers hebben het menselijk microbioom op verschillende plaatsen in het menselijk lichaam gemeten en ontdekten dat de samenstelling…

maaikeloopt August 20, 2024 Nederlands

Probiotics Reshape Metabolism in Gut Microbial Community

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Probiotics can improve our gut health. But which microbes are involved? And how do they operate?

maaikeloopt August 14, 2024 English

Beheer van hulpbronnen bij overbelaste microben

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Wanneer Pseudomonas putida veel eiwitten moet produceren, reorganiseert de bacterie zijn metabolisme op voorheen onbekende manieren.

maaikeloopt July 16, 2024 Nederlands

Unlocking the Secrets of the Sky: Investigating Microbes in Clouds

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Is there a difference between the microbes in clouds compared to those in clear air? The newest research provides the start of an answer to this question.

maaikeloopt June 3, 2024 English

Samenwerking: microben hebben er kaas van gegeten

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Microben werken samen tijdens de vorming van cheddarkaas en geven het zo zijn unieke smaak.

maaikeloopt May 16, 2024 Nederlands

Gestión de recursos en microbios con exceso de trabajo

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Cuando Pseudomonas putida es inducido a producir grandes cantidades de proteína, la bacteria reorganiza su metabolismo de formas previamente desconocidas.

maaikeloopt May 15, 2024 Español

Tracking the microbiome across the human body

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Researchers measured the human microbiome at different places in the human body and found that its composition is related to prediabetes and overall human health.

maaikeloopt May 15, 2024 English

Resource management in overworked microbes

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When Pseudomonas putida is made to produce lots of protein, the bacterium re-organizes its metabolism in previously unknown ways.

maaikeloopt April 15, 2024 English

Une histoire de coopération microbienne

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Des microbes coopèrent lors de la formation du cheddar et lui confèrent sa saveur unique.

maaikeloopt April 12, 2024 Français

A cheesy story of microbial cooperation

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Microbes cooperate during cheddar cheese formation and give it its unique flavour.

maaikeloopt February 23, 2024 English

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